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Sustainable Sourcing and Premium Ingredients
We believe exceptional fish and chips begin with exceptional ingredients. That's why we source only sustainably caught North Atlantic cod alongside locally caught varieties and daily catches from Cornwall's pristine waters. Our commitment to sustainability isn't just good business, it's our responsibility to future generations.
Our fish selection features premium Atlantic cod and line-caught haddock, each chosen for quality rather than price. We prepare every portion using our signature light tempura batter, available in gluten-free options for customers with dietary requirements. This technique creates the perfect crispy exterior whilst preserving the delicate, flaky texture within.
Our famous triple-cooked chips accompany every meal, prepared using locally sourced potatoes through a meticulous process that creates the ideal balance of crispy exterior and fluffy interior. This technique, championed by renowned chefs worldwide, demonstrates our commitment to culinary excellence in every element of your meal.
We're particularly proud of our homemade sauces. Elsie's legendary tartare sauce has become a customer favourite, whilst our homemade katsu curry sauce and traditional mushy peas provide the perfect accompaniments. These artisanal touches transform every meal into something truly special: the difference between good fish and chips and an unforgettable dining experience.
Experience our signature fish and chips - sustainably sourced cod in our famous light tempura batte
National Recognition and Industry Awards
We're immensely proud to have earned our place among the Top 10 Fish and Chip Restaurants in the UK for 2023 a remarkable achievement that reflects our team's dedication and our customers' support. This prestigious recognition validates our approach and motivates us to maintain the exceptional standards that earned such acclaim.
Industry experts evaluate restaurants across numerous criteria: ingredient quality, preparation techniques, service standards, cleanliness, value for money and overall dining experience. Meeting these exacting standards consistently demonstrates our genuine commitment to excellence rather than simply following trends.
Our customer reviews consistently reflect the quality we strive to deliver daily. Visitors regularly describe our establishment as spotlessly clean, our service as genuinely friendly and our food as exceptional. These organic testimonials represent the most valuable recognition possible: the satisfaction of customers who return regularly and recommend us to others.
Food writers, travel bloggers and culinary enthusiasts from across the United Kingdom have featured our restaurant, often declaring our fish and chips among the finest they've experienced. This media attention brings visitors to Wadebridge whilst showcasing North Cornwall's growing reputation as a food destination.
Complete Dining Experience and Modern Facilities
We've designed our restaurant to provide the perfect setting for enjoying exceptional fish and chips. Our modern interior creates a welcoming atmosphere for families, couples and solo diners, with clean lines, comfortable seating and thoughtful lighting that enhances every meal.
We operate both as a full-service restaurant and efficient takeaway, accommodating various customer preferences and schedules. Our popular Click and Collect service enables you to order online and collect at your convenience perfect for busy families or cyclists planning Camel Trail adventures.
During peak periods, we recommend booking a table to ensure you receive the attention you deserve without disappointing waits. Our reservation system helps us provide consistent service levels whilst accommodating the popularity we're fortunate to enjoy.
As licensed premises, we offer carefully selected wines from local merchants alongside Seasmiths Alt Bier, brewed locally in Cornwall. These beverages complement our food perfectly whilst supporting other local businesses an approach that strengthens our entire community.
Our children's menu provides smaller portions using the same premium ingredients featured in our adult meals. We believe young diners deserve the same quality and attention as every customer, ensuring family meals satisfy everyone at the table.
Diverse Menu and Dietary Accommodations
Whilst fish and chips remain our signature offering, we've expanded our menu to accommodate diverse tastes and dietary requirements. Our halloumi burgers provide excellent vegetarian options, whilst our chicken goujons and quality sausages offer alternatives for different preferences.
We take gluten-free dining seriously, developing our tempura batter recipe specifically to provide the same satisfying crunch and flavour without compromising dietary requirements. This attention ensures every customer enjoys the complete Seasmiths experience regardless of dietary restrictions.
Our generous portion sizes reflect genuine value for money. Regular customers often comment on our servings, which provide satisfaction without waste. We believe customer loyalty depends upon consistent value delivery, not maximising individual profits at customers' expense.
Our daily specials between 4 PM and 6 PM offer exceptional value, typically including fish, chips, mushy peas and beverages at remarkably competitive prices. These offers demonstrate our appreciation for customer loyalty whilst making exceptional food accessible to everyone.
Perfect Wadebridge Location and Trail Access
Our Molesworth Street location positions us perfectly within Wadebridge's historic market town centre. We're within easy walking distance of local shops, attractions and most importantly, the famous Camel Trail, one of Cornwall's most popular cycling and walking routes.
The Camel Trail connection enhances every visit. Trail users can enjoy exceptional food without lengthy detours from their planned routes, whilst our location provides the perfect starting or finishing point for outdoor adventures. We've become an integral part of many visitors' Cornwall experiences.
Local community support has been fundamental to our success. Customers from Wadebridge and surrounding villages have embraced us as their preferred fish and chips destination, creating the local loyalty essential for long-term success. Combined with tourist appreciation, this support creates a sustainable foundation for continued excellence.
Our success contributes to Wadebridge's growing reputation as a food destination. Quality restaurants attract visitors who spend throughout the local economy, supporting accommodation providers, shops and other businesses. We're proud to play our part in strengthening our community's economic prosperity.
Exceptional Service and Operating Standards
We operate Monday through Saturday, with extended hours on Thursday to Saturday to accommodate weekend demand. Our Monday and Sunday closures ensure our team remains fresh and motivated, maintaining the service quality that defines every customer interaction.
Our staff training emphasises customer service alongside culinary skills. Reviews consistently mention our friendly, knowledgeable team who enhance every dining experience through genuine Cornish hospitality. This service standard requires ongoing investment but creates the positive atmosphere our customers deserve.
Kitchen operations maintain the highest hygiene standards, evident in our spotless facilities and customer confidence levels. Food safety compliance ensures every meal meets stringent health requirements whilst preserving the flavours and textures that define exceptional fish and chips.
Our ability to seamlessly handle busy takeaway periods and relaxed restaurant service demonstrates operational flexibility developed through careful planning and staff training. Every customer receives appropriate attention regardless of their chosen dining style.
Supporting Wadebridge's Culinary Future
As Wadebridge's food scene continues evolving, we're committed to maintaining the standards that earned our national recognition. Our success inspires other local businesses to pursue excellence, creating positive momentum throughout our community.
We actively support local suppliers wherever possible, from our fish suppliers to potato growers and beverage merchants. This approach strengthens local relationships whilst ensuring the freshest possible ingredients reach your plate.
